Pastry Chef

Job description

§ 监督和管理西点房的运作，保证餐前准备的正常运作。

Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mis-en-place and finished products are produced and delivered to the appropriate areas.

§ 充分介绍、落实及保持各项的品牌标准。

Ensures that all Brand Standards have been introduced, implemented and maintained as appropriate.

§ 基于神秘客人调查的结果，尽快改善及实行相关改正。

Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

§ 激励员工的创新意识，并且对他们的创新和对部门的贡献给予肯定。

Encourages associates to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.

§ 与其他管理人员积极配合，学习主动灵活的工作方式，为酒店的客人提供最优质的服务。

Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

§ 保证所有厨房员工以积极灵活主动的方式与其他部门的员工协作，我们的精神是：团队协作.

Ensures that all associates work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

§ 确保每个员工知道市场上的应季的和新兴的原材料。

Ensures that all associates are up-to-date with the availability of seasonal and new products on the market.

§ 检查和监督食品生产的每个过程，在适当的时候提供反馈信息。

Tastes and monitors products served throughout the operation, providing feedback where appropriate.

§ 与物料部经理，和备餐厨房一起保证原材料的物美价廉。

Works with the Materials Manager in the procurement of the best product for the best price.

§ 与餐务部经理一起保证厨房的卫生状况，保养厨房中的仪器，将破损率将到最低，延长它们的使用寿命。

Works closely with the Stewarding Manager to ensure that hygiene standards are maintained. Supervises associates to make sure that operating equipment is cared for and properly used to maximise its useful life, and to minimise breakage and personal injury.