Chef de Partie - Pastry

Job description

As a Chef de Partie, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and rand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to assist the Executive Pastry Chef in managing Pastry kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Desired profile

Qualifications :

A potential candidate should ideally have:

·  Minimum 2 years work experience as Chef de Partie or 4 years as Demi Chef de Partie in a hotel or large restaurant with good standards and specifically Pastry experience.
·  Preferably with experience in luxury international brands.
·  Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
·  Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.