Ayudante de Pastelería / Baker-Pastry Apprentice

Job description

You will be responsible to provide an excellent and consistent level of service to your customers. The Baker-Pastry Apprentice is responsible to assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.

Desired profile

Qualifications :

Must be enrolled in a Culinary or Hotel School / Basic knowledge of Kitchen Hygiene