Koch

Job description

Key tasks

Under the responsibility of the sous-chef or chef de partie, you participate in kitchen preparation to ensure the production of dishes in line with the technical requirements sheets and timing guidelines.

Mercure and its people

Hotels with individuality, passion for service and committed to quality and guest satisfaction.

Join a team of warm and friendly professionals who will share their love for hospitality.

Desired profile

Skills

Level of Education Others
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential German
Optional languages English

Essential and optional requirements

·  HACCP