Western Cook西厨房厨师

Job description

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels.

Marriott Hotels , Marriott International's flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests.

Desired profile

Qualifications :

Job Summary

·  示委派的所有任务

Supervise pastry preparation shift operations and ensures compliance with Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager

执行其主管或经理所指all Food & Beverage policies, standards and procedures.

协助行政总厨及行政副总厨维持厨房的运营

·  Perform all duties of kitchen associates as required.

履行厨房员工的职责

·  Recognize superior quality products, presentations and flavour.

注重食品的质量，呈现方式及风味

·  Maintain food preparation handling and correct storage standards.

做好备菜及履行正确的贮藏标准

·  Maintain purchasing, receiving and food storage standards.

维持采购，收货及食品贮藏标准

·  Ensure compliance with all local, state and federal (Health Department) regulations.

确保遵守当地政府（卫生部门）的规定

·  Support procedures for food & beverage portion and waste controls.

支持餐饮部的各项程序及对浪费的控制

·  Follow proper handling and right temperature of all food products.

遵循食品的适当处理及正确的保存温度

·  Know and make sense Marriott's 70 Points of Hygiene and Safety Standards is implemented and followed.

了解并执行万豪70项卫生及安全标准