Student job : Chef de Rang - Brasserie Bocuse

Job description

This offer is only adressed to students fo a Chef de Rang position in our Bocuse Brasserie.

We offer a part-time contract accomodate to your schedule.

Your mains missions will be :

- set up tables
- check the good running of service
- ensure the receptions and customer service
- Inform customers about the restaurant card
- comply with health and safety standards

These are continuous schedule, there is no break.

This contract can be a fixed-term contract or a permanent contract.

Desired profile

Qualifications :

- A previous work experience in a restaurant as a Chef de rang is required.
- Good customer service and communication skills are necessary.
- Speaking both French and English fluently is compulsory.