Demi Chef de Rang - Restaurant Le Pur' 1*

Description de l'offre

Classic Luxury Hotel in Central Paris.

Park Hyatt Paris-Vendôme is one of the most luxurious hotels in Paris, located in a historic building near Place Vendôme and Palais Garnier in the heart of the city. With thoughtful amenities, exquisite decor, and unparalleled elegance, Park Hyatt Paris-Vendôme is an unforgettable destination in the City of Lights.

Our luxurious hotel rooms feature a striking blend of contemporary architecture and classic touches, including a spa-like bathroom, custom artwork and furnishings, and apartment-style suites.

Park Hyatt Paris-Vendôme offers sophisticated dining destinations, including the Michelin-starred Pur' – Jean-François Rouquette. The Chef's Table at Pur' is an exclusive dining opportunity featuring a selection of dishes chosen by the head chef. Renowned Chef Jean-François Rouquette presents French gastronomy in a vibrant space featuring the energy of an open kitchen. Pur' earned its first star from the Michelin Guide for its innovative gastronomic style in which simplicity is synonymous with purity and refinement. With unfussy elegance, Pur' presents cuisine that is appreciated for its authentic variety and genuine ingredients, and has received praise from the gourmet experts of the Gault & Millau guide.

You will be in charge to assist the Restaurant team on a daily basis, from set up to service and cleaning at the end of the service.

You will be responsible to provide an excellent and consistent level of service to your customers.

To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Profil recherché

Qualifications :

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations.
Good customer service, communications and interpersonal skills are a must.