Qualified candidate should be personable, articulate and have at least 1 year of previous bartending experience in an upscale, high end restaurant or 4 diamond hotel and 1 year of previous serving experience. S/He will be responsible for welcoming guests in our urban chic lounge Liberté, explaining the menu and taking food and beverage orders. S/He will serve the food and beverages according to Sofitel and AAA 4 Diamond standards maintaining current knowledge of all menu offerings, to include ingredients, preparation method, and presentation. Other responsibilities include setting up the lounge (mise en place). Knowledge of Micros a plus, or two years’ experience with a comparable restaurant software system. Candidate should have experience in opening and closing shifts, table service, wine service, knowledge of food and wine pairing, knowledge of high end liquors and aperitifs and experience with a high end bar menu. Must be pleasant, well-spoken, gracious and willing to go above and beyond to ensure guest satisfaction.
Sofitel and its Ambassadors
The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.
Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.
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Ideal candidate profile
Level of Education Others
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English