Demi chef de partie pâtisserie H/F

Description de l'offre

Key tasks

Vous assurez la production des pâtisseries, veillez au bon déroulement du service.

Vous assurez le service pour le restaurant BLOSSOM (60 couverts), le Bar du Faubourg (30 couverts), les terrasses, le Room service et les Banquets

Nous vous proposons de rejoindre le « Sofitel Paris le Faubourg » pour participer à cette superbe aventure… humaine et professionnelle

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential French
Optional languages English

Essential and optional requirements

Professionnel(le) du secteur de l’hôtellerie haut de gamme ou luxe avec une expérience similaire réussie ; orienté(e) vers la satisfaction de la clientèle et la qualité, passionné(e) par la haute gastronomie, goût pour l'excellence.