Demi Chef De Partie

Job description

Key tasks

Main Responsibilities:

• Reports to the Chef de Partie
• Contributes to guest satisfaction:
by preparing 'hot' and/or 'cold' dishes in line with the concept procedures and the supervisor's instructions
by helping deliver the dishes
by respecting the food health and safety standards and procedures

• Recognizes good quality products and presentation
• Maintains high sanitation standard throughout the working station
• Maintains all service standards established in the kitchen and avoiding cross contamination
• Follows up and complies with the cleaning schedule established for the kitchen
• To constantly strive for new innovative ideas in menu and new concepts of production

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

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Desired profile

Skills

Level of Education Associate
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

• Team spirit
• An organised and thorough approach
• Manually skilled
• Speed and efficiency
• Adaptability and good listening skills
• Good observational skills