Cost Controller

Job description

Job Description

·  Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items.
·  Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient running of departments. 
·  Reviewing inventory par levels and ensuring stocks are kept at appropriate level.
·  Establishing an efficient system of store receiving, checking, recording, stock control and issue of stocks.
·  Supervising monthly stock takes.
·  Overseeing the Receiving, Store function and perform stock audits.
·  Preparing regular Food Beverage cost reports.
·  Perform food over reporting, checking regularly and discuss with Chef.
·  Controlling Officer checks allowance
·  Handling on control the Consignment stock and movement.
·  Performing related duties and special projects as assigned.

Qualifications

• Previous experience in Food & Beverage/Restaurant and Banquet operation
• Passion for leadership and teamwork
• Eye for detail to achieve operational excellence
• Excellent guest service skills