COOK

Job description

Key tasks

Has frequent contact with other staff and superiors in other departments, also to have a friendly and polite nature, to always greet the guest with a warm and friendly welcome, have a good service and open mind, and must have a passion for your job.
- To adhere to the rules and regulations of the hotel.
- To ensure they come to work on time.
- To ensure the grooming standards are met.
- To ensure there work area is kept clean at all times.
- To respect hotel equipment.
- To respect there supervisors.
- To ensure a good working relationship with the other departments.
- To participate in all new menu items.
- To maintain the hygiene practices of a kitchen.
- Ensure the food they cooked meets the hotel standards.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Bachelor / Licence
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Bahasa Indonesia
English

Essential and optional requirements

- Familiar with HACCP Standard

·  Excel
·  Word
·  HACCP