Commis Pastry Title

Job description

Job Description

·  Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
·  Maintain kitchen hygiene and cleanliness.
·  Gain basic knowledge of all outlets in hotel.
·  Responsible for mise en place of assigned area.
·  Taste and examine food prepared for freshness and required quality.
·  Set up section as required by supervisor and to be checked by supervisor before service.
·  Be responsible for minimizing food wastage.
·  Maintains good relationship with all colleagues in the Kitchen.
·  Ensures that all guests are recognized and greeted accordingly. Attend to guests needs promptly and professionally.
·  Offer assistance whenever possible. Always work with a focus on quality, high output and attention to detail.

Work Experience

·  Have a sound knowledge of operating general kitchen cooking and food preparation equipment.
·  1-2 years cooking and food prep experience.
·  Previous cooking experience.
·  Basic English skills are preferred.

Benefits

·  An international & dynamic working environment
·  44 working hours & 02 days off per week
·  100% salary & service charge during probation time
·  13th month salary
·  Chance to access learning & development programs by Accor
·  Staff Activities: Birthday, Outing Trip, GM Table, Planet 21, RiiSE program, etc

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