Commis de Cuisine (m/w)

Job description

Key tasks

Wir suchen einen engagierten Mitarbeiter, der gerne im Team arbeitet, flexibel und innovativ ist. Sie legen hohen Wert auf Qualität und arbeiten gerne gästeorientiert. Sie haben eine abgeschlossene Berufsausbildung als Koch/Köchin. Gerne geben wir auch Berufsanfängern eine Chance.

At Novotel, we grow faster

Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.

DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences Recent graduates
Languages essential German (Primary tongue)
Optional languages English (Intermediate)