commis de cuisine

Description de l'offre

Key tasks

aide à la préparation culinaire, plonge et mise en place

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Profil recherché

Skills

Level of Education Secondary professional education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential French (Fluent)

Essential and optional requirements

·  HACCP