Commis Chef
Auckland (Auckland) Marketing
Job description
Key tasks
-Work alongside our chefs and stewards to ensure that the highest of standards are maintained according to recipes
-Run your own section and ensure service is smooth
-Cold larder and pastries
-Food preparation and presentation as per guidelines
-Working in team to produce quality dishes
-A flexible approach in adapting to guests needs
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.
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Desired profile
Skills
Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential English
Essential and optional requirements
-Minimum 2 years experience in a similar role
-Completed Level 4 in Professional Cookery is preferred
-A passion for food & culinary arts
-Team Player
-Time management and work efficiently
-Ability to work varying shifts including weekends and public holidays
-Physically fit, reliable and punctual