chef de rang H/F
Paris (Paris) Hôtellerie - Restauration
Description de l'offre
Key tasks
Accueil des clients, mise en place du restaurant, nettoyage avant et après service.
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.
Profil recherché
Skills
Level of Education Secondary professional education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential French
English
Essential and optional requirements
· Excel
· Word
· HACCP
· REJANE