Chef de partie Chocolatiere

Job description

Key tasks

1. 具有酒店管理或相关领域的学历/专业证书。
2. 具有6-12个月餐饮相关的服务经验。
3. 要求具有糕点部门的丰富领导经验。
4. 具有甜品/巧克力制作技能。
5. 能熟练操作计算机尤其是微软应用程序者。
6. 出色的人际交往和问题处理能力,高度负责和可靠。
7. 能够在节奏快、压力大的环境下出色地完成工作。
8. 对餐饮有一定了解（个人爱好/专业）。

1. Certificate or diploma in hospitality or related field.
2. 6 – 12 months in a food service position, similar operations style.
3. Extensive leadership experience in a Pastry department required.
4. Working knowledge of sugar work/chocolate skills.
5. Computer literate in Microsoft Window applications.
6. Strong interpersonal and problem solving abilities. Highly responsible & reliable.
7. Ability to work well under pressure in a fast paced environment.
8. Food and /or beverage knowledge (personal interest/ professional).