Chef De Partie
Istanbul, Türkiye IT development
Job description
Key tasks
You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets. You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordination and service.
Desired profile
Skills
Level of Education A level
Areas of study Cooking
Professional experiences 3 to 5 years
Languages essential Turkish