Offers “Accor”

Expires soon Accor

CHEF DE PARTIE

  • Ho Chi Minh City, Vietnam
  • IT development

Job description

Key tasks

You contribute to the restaurant service and the quality of production by managing you own section. You work autonomously to prepare dishes according to technical fact sheets. You manage the work of the kitchen aids. You are in charge of one area of the kitchen and oversee its organisation, coordination and service.
• To manage your Kitchen section with regard to supervision of food preparation and service according to set standards, customer satisfaction and high level of sales in line with company policies and regulations.
• Responsible for guiding the Cooks and Commis and in the performance of their jobs in accordance to Hotel policies and procedures.
• Responsible for ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation are rotated and used in a FIFO system.
• Responsible for the proper maintenance and good working order of all equipment.
• Responsible for consistently implementing Policies and Procedures in operating the Kitchen.
• Responsible for establishing and maintaining high sanitation standards in the Kitchen.
• Responsible for the Kitchen’s operation in the absence of the Head Chef.

Ibis and its people

Simplicity, Modernity, Well-being

Acteurs, the Ibis staff training and professional development programme , enables staff to:
- become more professional by acquiring new skills,
- learn a second profession,
- be more independent in guest relations,
- receive recognition for their skills

Desired profile

Skills

Level of Education Vocational education
Areas of study Cooking
Professional experiences 1 to 2 years
Languages essential Vietnamese

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