Chef de Partie

Job description

Key tasks

IHR PROFIL

eine abgeschlossene Berufsausbildung als Koch/Köchin
Berufserfahrung in der gehobenen Küche
Interesse und Begeisterung für die frische Küche
Engagement, Eigeninitiative und Teamfähigkeit

IHRE HAUPTAUFGABEN

die Vor- und Zubereitung von Speisen für das á-la-carte-Geschäft (Mittag- und Abendservice), Roomservice und das Bankett
das selbständige Führen eines Postens
Mitverantwortung für die reibungslosen Abläufe in der Küche
die Einarbeitung von neuen Kollegen und Auszubildenden
Einhaltung sämtlicher Hygienevorschriften (HACCP)

Sofitel and its Ambassadors

The Sofitel brand is based on three core values guaranteed by each employee every day:
A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.

Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance , they create and nurture a relationship with their guests.
The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters.

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Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential German (Primary tongue)
English (Working level)