Bartender - Italian Restaurant (M/F)

Job description

Key tasks

'• Behaves and acts in an exemplary fashion, embodying the brand mindset
• Welcomes guests, handles the sale and provision of all bar services available
• Manages the point of sale
• Is responsible for setting up the bar
• Know the entire beverage offering as well the promotion plus serving menthol of it
• Prepare, mixes and serves all drink available'

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Vocational education
Areas of study Food and beverage
Professional experiences 1 to 2 years
Languages essential English

Essential and optional requirements

'• Guest oriented, service minded and attention to quality
• Sales acumen
• Dynamic
• Good presentation
• Thorough and organized approach
• Creative
• Menu and Beverage product knowledge to be understaning how to serve or how to prepare'