BANQUET MANAGER

Job description

Key tasks

Overview of duties
--Ensure proper coordination with Kitchen, Stewarding, Housekeeping, Engineering and other departments for all necessary arrangements and preparation for each function based on the Event orders.
--Performs all duties as assigned by management.
--Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference.
--Sets and serves in functions in accordance to the Standard Operating Manual.

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Vocational education
Areas of study Hospitality Management
Professional experiences 3 to 5 years
Languages essential Mandarin

Essential and optional requirements

--Working experiences in an international star level hotel with the same position will be necessary.
--Excellent professional technical and a good trainer for the team.
--Strong organizational skills and well experienced in training.
--Excellent leadership and communication skills.