Auszubildende/r zum Koch / zur Köchin

Job description

Key tasks

Als Koch wird man auf allen Posten in der Küche eingesetzt und ausgebildet (Frühstück, kalte und warme Küche, á la carte, Büffets, Patisserie), aber auch im Service- und Gastbereich.

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Associate
Areas of study General Studies
Languages essential German (Fluent)
Optional languages English (Notions)