Auszubildende/r im Hotelfach

Job description

Key tasks

Als Hotelfachmann/-frau wird man in allen Abteilungen des Hotels wie Service, Etage, Empfang, Lager, Küche, Stewarding, Reservierung, Buchhaltung und Convention Sales eingesetzt.

Pullman and its talent community

The Pullman promise is built around its three values: commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy:

• Body & Soul, the service attitudes model developed by Pullman

• Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions

• A Pullman “school” of leadership, focusing on creativity.

Desired profile

Skills

Level of Education Secondary professional education
Areas of study General Studies
Languages essential German (Fluent)
English (Intermediate)

Essential and optional requirements

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