Assistant Chief Steward

Job description

Key tasks

Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues
Motivate, lead, coach and manage all aspects of team members’ performance towards achieving exceptional guest service and employee engagement results
Deputizing for the Chief Steward as required
Assisting in the preparation, successful implementation and execution of the annual Stewarding budget, capital plan, and strategic projects
Support the Culinary and Service Teams in provide a high level of guest service by staging banquet and a la carte kitchen and service ware to specifications
Maintain good working relationships with all hotel departments to ensure an exceptional guest experience