ADD Junior Sous Chef

Job description

Key tasks

1. 要求具有烹饪领域的领导经验。
2. 有熟练工证件或国际等效文凭者优先。
3. 有烹饪领域的文凭/证书者优先。
4. 出色的人际交往和问题处理能力。
5. 能够在节奏快、压力大的环境下出色地完成工作。
6. 能够作为团队的一员协调工作。
7. 能够将注意力集中于宾客的需求，在任何时候始终保持冷静和礼貌。

1. Previous leadership experience in the Culinary field required.
2. Journeyman’s papers or international equivalent preferred.
3. Diploma Certification in a Culinary discipline preferred.
4. Strong interpersonal and problem solving abilities.
5. Ability to work well under pressure in a fast paced environment.
6. Ability to work cohesively as part of a team.
7. Ability to focus attention on guest needs, remaining calm and courteous at all times.