Under the responsibility of the sous-chef or chef de partie, you participate in kitchen preparation to ensure the production of dishes in line with the technical requirements sheets and timing guidelines.
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventure and a desire to stretch your limits: that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s success is due to the professionalism and enthusiasm of its 30 000 employees who have been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees: "At Novotel, we grow faster" . To transform this promise into reality, Novotel has implemented a unique human resources policy declined around five main professional career paths. Novotel accompanies each employee throughout their career. Integration, geographic mobility, bridging provision, skills development… everyone is given the opportunity to progress quickly and go further. Impossible is not Novotel.
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Ideal candidate profile
Level of Education Secondary professional education
Areas of study Other
Professional experiences 1 to 2 years
Languages essential Portuguese
Essential and optional requirements
Designed for natural livingNovotel, marca hoteleira de gama média do grupo Accor, propõe cerca de 496 hotéis e resorts em 58 países, situados no coração das grandes cidades internacionais, nas áreas de negócios e nos destinos turísticos.. Com uma oferta de serviço homogénea, a Novotel contribui para o bem-estar dos viajantes de negócios e de lazer : quartos espaçosos e adaptáveis, restauração equilibrada 24h/24, salas de reunião, pessoal atencioso, espaços dedicados às crianças e salas de fitness. Os hotéis Novotel são também pioneiros no desenvolvimento sustentável ao participarem no programa de certificação mundial Green Globe.